Iron Deficiency vs Anaemia: Lab Reference Ranges Explained

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Iron Deficiency vs Anaemia

The Distinction That Changes Everything

Iron deficiency is depleted iron stores. Anaemia is the downstream result when depletion reduces haemoglobin production. You can be iron deficient without being anaemic. Identifying stage-one iron deficiency (low ferritin, normal haemoglobin) prevents anaemia from developing.

The Two Essential Tests

Haemoglobin

Population

Normal Hb (g/dL)

Anaemia Threshold

Adult men

13.5 to 17.5

Below 13.0

Adult women

12.0 to 16.0

Below 12.0

Pregnant women

11.0 to 14.0

Below 11.0

Serum Ferritin

Ferritin Level

Interpretation

Below 12 ng/mL

Iron deficiency

12 to 30 ng/mL

Low-normal; functional impairment likely

30 to 150 ng/mL

Normal for women

30 to 300 ng/mL

Normal for men

Why Indian Diets Absorb Iron Poorly

Non-heme iron from dal and spinach absorbs at 2 to 20 percent. Heme iron from meat absorbs at 15 to 35 percent. Phytate in wheat and rice further reduces absorption. Vitamin C doubles non-heme absorption; tea and coffee consumed with meals halve it.

Iron Supplement Forms

Form

Tolerability

Best For

Ferrous sulphate

Poor (constipation common)

Budget option; take with food

Ferrous bisglycinate

Excellent

Preferred for most people

Ferrous gluconate

Good

Alternative to sulphate

FAQ

Is beetroot or pomegranate enough to correct iron deficiency?

No. These foods contain iron but in small quantities with limited bioavailability. They support overall nutrition but cannot replace supplementation for established deficiency.

How long until iron supplements work?

Energy improves in two to four weeks. Haemoglobin normalizes in six to eight weeks. Ferritin stores take three to six months to fully replenish.